Great wine is born of an implied bond between people and their terroir. It comes above all from their overriding desire to get things right, from their devotion in looking after the vines and the soil to the best of their ability and from the precision with which they craft the wines. Everything counts, and at Château Petit Val the greatest attention is paid to working in harmony with our vines. It is our ambition to achieve perfect symbiosis between nature, the hand of Man and the wine produced, to ensure we get the very best.
The real asset of the Château Petit Val estate is the diversity and complementarity of its different terroirs. The vineyard consists of 12 hectares (30 acres) of perfectly balanced sandy clay and clayey limestone soils, ideal characteristics for wine growing.
Led by the estate manager David Liorit, our team has adopted a rational cultivation process that prioritises a balanced approach aiming to enrich our soil, protect the fruit and leave time for the benefit of our wines.