It is with great joy that we discovered this report by Birte Jantzen in Vigneron magazine number 54.
A special dossier about Bordeaux wines'blending which highlights our Merlot, “the great sensitive” and our Cabernet Franc “the essential for aromatics and balance”.
A beautiful spotlight on these two grapes varieties and the blend at Château Petit Val which allows us to “open our horizons and reinvent ourself”.
