The exclusive cuvée Muse du Val is multilayered, elegant and creamy. It grows on clayey limestone slopes and with a very special exposure.
Muse du Val is made from the vinification of whole bunches and is aged in French oak barrels for 16 to 18 months. It is an outstanding wine with so much care lavished on its making.
Château Petit Val’s rich range of wines comes from the diversity and symbiosis of its different plots. The estate’s perfectly balanced 12 hectares (30 acres) of sandy clay and clayey limestone soils are what gives Château Petit Val wines their unique personality.
In this nectar, Merlot and Cabernet Franc are dominant and completed by the Petit Verdot grape. It displays black fruit and spicy aromas and a silky mouthfeel. The wine is well-balanced, supple and fresh.
A PRESSED ROSÉ WITH A LOVELY PALE ROBE.
Subtle and feminine, this wine is made like the great rosés from Provence. However, it retains its Bordeaux length and roundness. Its robe is like a pink summer veil that is bright and transparent. The nose is a superb mix of floral and fruit aromas. It is like velvet on the palate with fruit paste and quince flavours and a floral bouquet on the finish.
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To increase biodiversity at the estate, bee hives were installed, so Château Petit Val produces honey (miel). The first harvest of acacia honey will take place in spring and the second will happen at the end of the summer and should continue for several months, collecting the honey from different flowers that bloom at various times.
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